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APPETIZERS |
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Bruschetta
Toasted Italian bread served with fresh marinated herbed tomato and tapenade, drizzled with garlic and herb-infused olive oil |
5.95 |
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Flash-Fried Calamari
Lightly floured calamari flash friend, served with remoulade and marinara sauce |
8.95 |
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Portabello Pizza
A grilled portabello mushroom topeed with sun dried tomatoes, prosciutto ham, kalamata olives, onion, pesto, marinara, and mozzarella - delicious! |
5.95 |
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Shrimp Scampi
Black tiger shrimp sautéed with garlic, lemon, and white wine, finished with butter and served on an angel hair pasta twist, crowned with parmesan-topped baked Roma tomato |
9.95 |
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Crab-Stuff Mushrooms
Large button mushrooms stuffed with lump crab meat mixture and lightly sweetened with cream sherry. Served on roasted red pepper cream sauce. |
10.95 |
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Spinach & Artichoke Dip
Fresh sautéed spinach and artichoke hearts in creamy béchamel sauce topped with Parmesan and Romano cheese, baked and served with toasted crostini |
8.95 |
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Chef's Cheese and Fruit Plate
Ask your server about today's selection! |
priced daily |
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SOUPS AND SALADS |
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Creamy Tomato & Basil Bisque
Topped with garlic butter croutons and fresh basil. |
3.95 |
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Pasta Fagioli
Classic Tuscan soup with white beans, vegetables, prosciutto ham, herbs, and penne pasta. |
3.95 |
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Mushroom Bisque
Cream-based soup made with portabello and button mushroom stock, sweetened with chopped shallots and sherry - subtly sensational! |
3.95 |
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Vinny's Salad
Spicy,white balsamic sage dressing with grilled chicken, toasted pine nuts, and julienne tomatoes over baby spinach |
7.95 |
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Mediterranean Salad
Mixed spring greens topped with sliced mushroom, tomatoes, eggplant, red onion, and roasted red pepper, tossed in Balsamic and herb vinaigrette, and finished with Greek feta cheese. |
6.95 |
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Caesar Salad
Classic Caesar tossed with Romaine hearts, croutons, and fresh Parmesan.
To make it a dinner salad add:
Chicken or Fried Calamri - 4.00
Salmon or Shrimp - 6.00 |
6.95 |
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Ciao Bello! Salad
Grape tomatoes, Italian peppers, kalamata olives, red onions, and Romano cheese over mixed greens. Tossed with a zesty Italian dressing.
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4.95 |
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ENTREES |
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Penne Carbonara
Pancetta, garlic, onions, and fresh cracked pepper, Parmesan and Romano cheeses in a rich cream sauce |
14.95 |
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Ciao Bello's Baked Ziti
Ziti with blended ricotta and house marinara, topped with three cheeses |
11 |
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Eggplant Parmesan
Breaded cutlets topped with house marinara and three cheeses |
13.95 |
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Capellini & House Marinara
With tomatoes, basil, and grated Parmesan |
9.95 |
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Lasagna Bolognese
Layered with ricotta, meat sauce, and four cheeses |
12.95 |
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Fettuccini Alfredo
Our classic Alfredo sauce! |
11.95 |
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Four-Cheese Ravioli
A colorful striped spinach-and-egg pasta with our house marinara |
14.95 |
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Spaghetti and Meatballs
Topped with fresh herbs and grated Parmesan |
10.95 |
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Spinach and Artichoke Crustini
Fresh ravioli filled with spinach, artichoke, roasted garlic, mozzarella and cheddar; breaded and fried; served with our house marinara sauce. |
14.95 |
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Chicken and Veal Entrees
Your choice of veal or chicken, served on pasta with butter and garlic. Add $2 for veal. |
0-2 |
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Picatta
Thin medallions sauteed with white wine, capers, and fresh lemon |
15.95 |
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Marsala
Thin medallions sauteed with Marsala wine, scallions, and mushrooms |
16.95 |
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Scaloppine
Thin medallions sauteed with pancetta, tomatoes, onions, white wine, and cream |
17.95 |
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Parmesan
Thin medallions breaded and fried with house marinara, Parmesan, and hers |
16.95 |
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Sauteed Beef Tips
Fire-roasted jewel peppers, arugala and shallot demi-glace over spinach fettuccini. Topped with shaved Parmesan |
19.95 |
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Angus NY Strip
12 ounces, center cut, over a rich saffron rissotto with sauteed wild mushrooms. Topped with garlic and basil butter |
23.95 |
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Mediterranean Grouper
A seafood lover's delight, topped with artichokes, olives, garlic, tomatoes, onions, and white wine cream sauce |
19.95 |
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Baked Salmon
Topped with fresh lemon juice, bsil peto, and toasted almonds |
18.95 |
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Pan Seared Scallops
Petite mushroom pruses and grilled vegetables tossed in a light rosemary, white balsamic pesto |
19.95 |
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Seafood Alfredo
Shrimp, salmon, pancetta and mushrooms in a tasty four-cheese sauce |
24.95 |
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Lobster Ravioli
Elegant black-and-white-striped ravioli filled with Maine lobster |
22.95 |
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Shrimp Scampi
In garlic butter, herbs, white wine and lemon juice |
16.95 |
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Spinach and Artichoke Crustini
Fresh ravioli with spinach, aritchoke, roasted garlic, mozzarella and cheddar; breaded and fried: served with our house marinara sauce. |
$14.95 |
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Ciao Bello! Filet
Grilled 8 oz. filet of beef topped with a smaooth brandy peppercorn cream sauce. |
$25.95 |
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Florentine
Chicken or veal scaloppini topped with fresh spinach, artichoke heart, mornay sauce, and Romano cheese |
Chicken - $15.95, Veal - $18.95 |
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Parmigiana
Lightly breaded, fried golden brown, topped with tomato basil sauce, mozzarella cheese, baked and served over pasta |
Eggplant - $12.95 |
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Fettucini Alfredo
Classic Alfredo sauce - a real favorite! |
Chicken - $16.95, Shrimp - $18.95, Scallops - $19. |
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