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APPETIZERS |
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Chef's Cheese and Fruit Plate
Ask your server about today's selection! |
priced daily |
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SOUPS AND SALADS |
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Vinny's Salad
Spicy,white balsamic sage dressing with grilled chicken, toasted pine nuts, and julienne tomatoes over baby spinach |
7.95 |
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ENTREES |
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Penne Carbonara
Pancetta, garlic, onions, and fresh cracked pepper, Parmesan and Romano cheeses in a rich cream sauce |
14.95 |
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Ciao Bello's Baked Ziti
Ziti with blended ricotta and house marinara, topped with three cheeses |
11 |
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Eggplant Parmesan
Breaded cutlets topped with house marinara and three cheeses |
13.95 |
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Capellini & House Marinara
With tomatoes, basil, and grated Parmesan |
9.95 |
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Lasagna Bolognese
Layered with ricotta, meat sauce, and four cheeses |
12.95 |
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Fettuccini Alfredo
Our classic Alfredo sauce! |
11.95 |
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Four-Cheese Ravioli
A colorful striped spinach-and-egg pasta with our house marinara |
14.95 |
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Spaghetti and Meatballs
Topped with fresh herbs and grated Parmesan |
10.95 |
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Spinach and Artichoke Crustini
Fresh ravioli filled with spinach, artichoke, roasted garlic, mozzarella and cheddar; breaded and fried; served with our house marinara sauce. |
14.95 |
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Chicken and Veal Entrees
Your choice of veal or chicken, served on pasta with butter and garlic. Add $2 for veal. |
0-2 |
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Picatta
Thin medallions sauteed with white wine, capers, and fresh lemon |
15.95 |
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Marsala
Thin medallions sauteed with Marsala wine, scallions, and mushrooms |
16.95 |
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Scaloppine
Thin medallions sauteed with pancetta, tomatoes, onions, white wine, and cream |
17.95 |
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Parmesan
Thin medallions breaded and fried with house marinara, Parmesan, and hers |
16.95 |
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Sauteed Beef Tips
Fire-roasted jewel peppers, arugala and shallot demi-glace over spinach fettuccini. Topped with shaved Parmesan |
19.95 |
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Angus NY Strip
12 ounces, center cut, over a rich saffron rissotto with sauteed wild mushrooms. Topped with garlic and basil butter |
23.95 |
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Mediterranean Grouper
A seafood lover's delight, topped with artichokes, olives, garlic, tomatoes, onions, and white wine cream sauce |
19.95 |
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Baked Salmon
Topped with fresh lemon juice, bsil peto, and toasted almonds |
18.95 |
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Pan Seared Scallops
Petite mushroom pruses and grilled vegetables tossed in a light rosemary, white balsamic pesto |
19.95 |
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Seafood Alfredo
Shrimp, salmon, pancetta and mushrooms in a tasty four-cheese sauce |
24.95 |
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Lobster Ravioli
Elegant black-and-white-striped ravioli filled with Maine lobster |
22.95 |
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Shrimp Scampi
In garlic butter, herbs, white wine and lemon juice |
16.95 |
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Spinach and Artichoke Crustini
Fresh ravioli with spinach, aritchoke, roasted garlic, mozzarella and cheddar; breaded and fried: served with our house marinara sauce. |
$14.95 |
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Ciao Bello! Filet
Grilled 8 oz. filet of beef topped with a smaooth brandy peppercorn cream sauce. |
$25.95 |
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Florentine
Chicken or veal scaloppini topped with fresh spinach, artichoke heart, mornay sauce, and Romano cheese |
Chicken - $15.95, Veal - $18.95 |
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Parmigiana
Lightly breaded, fried golden brown, topped with tomato basil sauce, mozzarella cheese, baked and served over pasta |
Eggplant - $12.95 |
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Fettucini Alfredo
Classic Alfredo sauce - a real favorite! |
Chicken - $16.95, Shrimp - $18.95, Scallops - $19. |
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