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Click on the following
links to view our corporate meeting menus:
AM Breaks |
PM Breaks |
Blue Ridge Lunches |
Executive Lunches |
Boardroom Lunches
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AM Breaks |
Blue Ridge
Morning Break @ $5.00
Beverages to include Seattle’s Best Coffee, Mountain Cider,
and Citrus Water |
Four Berry
Muffins or Apple Cinnamon Muffins
Carmel Coffee Cake or Cinnamon Pecan Rolls |
Executive
Morning Break @ $7.00
Beverages to include Seattle’s Best Coffee, Orange and
Grapefruit Juices, and Citrus
Water |
Fresh Fruit
Turnovers, Warmed Croissants with Butter and
Honey, Apples, Oranges, Yogurt and Granola |
Boardroom
Morning Break @ $9.00
Beverages to include Seattle’s Best Coffee, Fresh Squeezed
Orange Juice, Tomato
Juice, Apple Juice, Grapefruit Juice, and Citrus Water |
| Country Ham
Biscuits, Sausage & Egg Biscuits, Fresh Fruit Turnovers,
Warmed Croissants with Butter and Honey, and Fresh Seasonal
Fruits |
**Canned Soft Drinks available @ $1.50 per consumption and
Red Bull available @ $2.25
per consumption.
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PM Breaks |
Blue Ridge
Afternoon Break @ $5.00
Beverages to include Mountain Cider, Iced Tea, and Citrus
Water |
Fresh Baked
Cookies or Marble Top Brownies
Lemon Squares or Banana Nut Bread and Snack Mix |
Executive
Afternoon Break @ $7.00
Beverages to include Mountain Cider, Iced Tea, and Citrus
Water |
Marble Top
Brownies, Lemon Squares, Oranges,
Strawberries, and Tortilla Chips with a Fresh Fruit Salsa |
Boardroom
Afternoon Break @ $9.00
Beverages to include, Mountain Cider, Iced Tea, and Citrus
Water |
Proscuitto
Melon, Dried Fruit, Mixed Nuts, Petit
Fours or Biscotti, and Chocolate Covered Strawberries or
Chocolate Truffles
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**Canned Soft Drinks available @ $1.50 per consumption and
Red Bull available @ $2.25
per consumption.
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Blue Ridge
Lunches |
Plated
Sandwich Lunches @ $12.00
Choice of two Entrée options. Plated Lunches are served with
Tea or Citrus Water |
Down East
Carolina BBQ Sandwich
Served with Cole Slaw and Potato Salad
Monte Cristo Sandwich
Served with Gaufrette Potato Chips and Frozen Sugared
Grapes
Fried Grouper Sandwich
Served with Fried Potato Frittes and Fresh Fruit
Cuban Sandwich
Served with Fried Plantains and Black Beans and Rice
Blackened Chicken Ciabatta
Served with Marinated Vegetable Salad and Red Beans and
Rice |
Plated Salad
Lunches @ $12.00
Salads are served with fresh baked rolls and butter |
Salad Triage
Curried Chicken, Tuna, and Pasta Salad with Fresh Fruit
Mixed Green Salad
Topped with Your Choice of Grilled Shrimp, Steak, or
Chicken
Caesar Salad
A Classic Caesar Salad Topped with Blackened Chicken or
Shrimp
Chef’s Cobb Salad
Chopped Ham, Turkey, Cheese, Tomato, Onion, Olives, Egg
and
Bleu Cheese Crumbles served with ItalianVinaigrette
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Executive Lunches |
Plated Entree
Lunches @ $15.00
Choice of two Entrée options. Plated Lunches are served with
freshly baked bread and Chef’s Choices of Starch and
seasonal vegetables and include Tea or Citrus Water |
Proscuitto
Mozzarella Quiche
Italian Proscuitto and Mozzarella in a traditional Quiche
Chicken Penne Pesto
Pan seared breast of Chicken, Italian Vegetables, and
Penne Pasta
Sautéed with Garlic and Pesto and finished in a Romano
Parmesan cream sauce
Seafood au Gratin
Crab meat, Scallops, and Shrimp suspended in light cream,
topped
with aged Swiss and baked
Tenderloin of Beef Tips
Tenderloin Beef tips lightly sautéed in Marsala and
Mushroom demi glaze
Seafood en Phyllo
Crab meat, Scallops, Shrimp, and Salmon mousse baked in
Phyllo topped with a Lobster cream sauce
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Boardroom Lunches |
Plated Entree
Lunches @ $18.00
Choice of two Entrée options. Plated Lunches are served with
freshly baked bread and Chef’s Choices of Starch and
seasonal vegetables and include Tea or Citrus Water |
Salmon en
Papaillote
Salomon Fillet married with Julianne Vegetables and a
White Wine
Garlic Butter and baked in a parchment envelope
Petite Filet
A 6oz. Filet coated in Chef’s seasonings and Grilled to
temperature
with a Mushroom Marsala demi galze
Seafood Crepes
Crab meat, Scallops, and Shrimp stuffed Crepes topped with a
light Sherry cream sauce.
Chicken Imperial
Sautéed Breast of Chicken topped with Imperial Crab meat
and finished with a Béarnaise sauce
Paella
Shrimp, Scallops, Mussels, Chicken, Chorizo, fresh Red
Peppers, Tomatoes and Garlic draped over Saffron Rice
Mediterranean Grouper
6oz. fillet of grouper grilled and topped with artichoke
hearts, olives,
tomatoes, onions, garlic and a white wine cream sauce |
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