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Dinners
(plated dinners include freshly baked bread, house salad, &
seasonal vegetables) |
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Four Apple
Stuffed Pork Loin |
$21.95 |
| |
With espresso
sauce over butter-poached red bliss potatoes |
|
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Slow Roasted
Chicken |
$20.95 |
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With fine herbs,
wild mushroom morel sauce over wild rice |
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Filet of Beef |
$26.95 |
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Wrapped in
applewood smoked bacon with pepper corn brandy sauce, with a
baked sweet potato |
|
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Brazil Nut
Crusted Halibut |
$26.95 |
| |
With a spiced
orange coulis over mashed Yukon gold potatoes |
|
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Rosemary Crusted Prime Rib |
$25.95 |
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With natural au
jus over garlic mashed potatoes |
|
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Grilled Rack of Lamb & Tomato Garlic Chutney |
$27.95 |
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Served over
crackled black pepper & coriander risotto |
|
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Kalamata Olive Tapenade Crusted Salmon |
$20.95 |
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With a sweet
basil crème fraiche over butter poached potatoes |
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Trio Mixed Grill |
$29.95 |
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Shrimp,
scallops, herb-crusted salmon, crab cakes, pork loin,
herb-roasted chicken, Dijon chicken, New York strip, filet
of beef (your choice of
3 items served with chef's choice of sauce, seasonal
vegetables & starch) |
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