|
Lunch |
|
Appetizers |
| |
Fresh Fruit Cup |
$1.50 |
| |
Caesar Salad or House Salad |
$3.50 |
Plated Lunches (plated
lunches include freshly baked bread) |
| |
Orange Clove Spiced Cassoulet |
$12.95 |
| |
A hearty meat &
bean stew served with French bread |
|
| |
Braised Pot Roast |
$15.95 |
| |
Served with Natural Au Jus over mashed potatoes, celery,
onion & carrots |
|
| |
Blackened Chicken Salad Stuffed Fried Green Tomatoes |
$15.95 |
| |
Served over marinated frisee & julienne carrots |
|
| |
Grilled Port Tenderloin |
$12.95 |
| |
Served on black pumpernickel with tomato, white & derby sage
cheddars, whole grain mustard & German potato salad |
|
| |
Grilled Chicken Salad |
$15.95 |
| |
Served over sweet winter greens drizzled with warm smoked
tomato vinaigrette |
|
| |
Grilled Flank Steak Club |
$12.95 |
| |
Served on a fresh baked tarragon roll with red onion
marmalade |
|
| |
Twice Baked Potato |
$15.95 |
| |
Served with seared filet of beef, stilton rarebit & garlic
aioli |
|
| |
Grilled Grouper |
$15.95 |
| |
Served over avocado salad & mixed greens |
|
| |
Roasted Alaskan Salmon Caesar Salad |
$12.95 |
