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Lunches |
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Lunch Buffets
(all luncheon
buffets are designed for 50 or more guests; luncheon buffets
include freshly baked rolls, freshly brewed regular &
decaffeinated coffee & iced tea) |
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Blue Ridge
Mountain Deli Buffet |
$16.95 per person |
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Southern style potato salad, pasta salad, sliced roast beef,
sliced breast of turkey, sliced ham, sliced cheddar, sliced
Swiss, assorted breads & rolls, relish tray, condiments,
&
chef's choice of dessert |
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Southern Sampler |
$18.95 per person |
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Fresh garden salad with two dressings, potato salad, fresh
fruit salad, cole slaw, southern fried or baked chicken,
sliced roast beef, southern fried shrimp, squash casserole,
southern style green beans, mashed potatoes, & two chef's
selected desserts |
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Chicken Fajita Wraps |
$12.95 per person |
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Grilled chicken with peppers & onions, served with Monterey
Jack cheese, fire roasted corn salsa served with tortilla
chips, vegetable tray, & chef's choice of dessert |
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Three Pasta Buffet |
$13.95 per person |
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Fresh Marinara, Alfredo & Primavera sauces, chicken & beef
strips, garden salad, garlic bread, & chef's choice of
dessert |
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Buffets fewer than 50 guests, please add an additional $2.00 per
person. All prices subject to 20% service charge & 7%
applicable sales tax. |
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